Association between Consumption of Cruciferous Vegetables and Condiments and Excretion in Urine of Isothiocyanate Mercapturic Acids
Author:
Affiliation:
1. Business Unit Analytical Research, TNO Quality of Life, P.O. Box 360, 3700 AJ Zeist, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf060723n
Reference29 articles.
1. Vegetables, fruit, and cancer. I. Epidemiology
2. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
3. Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and Cancer
4. A review of mechanisms underlying anticarcinogenicity by brassica vegetables
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