Comparison between Open-Loop Temperature Control and Closed-Loop Supersaturation Control for Cooling Crystallization of Glycine-Reference-Cited by-同舟云学术

Comparison between Open-Loop Temperature Control and Closed-Loop Supersaturation Control for Cooling Crystallization of Glycine

Published:2007-01-01 Issue:3 Volume:46 Page:830-838
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Chew Jia Wei¹,Black Simon N.¹,Chow Pui Shan¹,Tan Reginald B. H.¹

Affiliation:

1. Institute of Chemical and Engineering Sciences Ltd., 1 Pesek Road, Jurong Island, Singapore 627833, AstraZeneca, Macclesfield, SK10 2NA, England, and Department of Chemical & Biomolecular Engineering, National University of Singapore, 10 Kent Ridge Crescent, Singapore 119260

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie060446%2B

Reference22 articles.

1. Programmed cooling of batch crystallizers

2. Optimal operation of a batch cooling crystallizer

3. Advanced control of crystallization processes

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