Flip-Flop Is the Rate-Limiting Step for Transport of Free Fatty Acids across Lipid Vesicle Membranes
Author:
Affiliation:
1. Torrey Pines Institute for Molecular Studies, 3550 General Atomics Court, San Diego, California 92121
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi901318a
Reference24 articles.
1. How fatty acids of different chain length enter and leave cells by free diffusion
2. Is Membrane Transport of FFA Mediated by Lipid, Protein, or Both?
3. Mechanisms and Regulation of Protein-Mediated Cellular Fatty Acid Uptake: Molecular, Biochemical, and Physiological Evidence
4. Rates of hydration of fatty acids bound to unilamellar vesicles of phosphatidylcholine or to albumin
5. Rapid Transport of Protons across Membranes by Aliphatic Amines and Acids
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