Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran-Reference-Cited by-同舟云学术

Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran

Published:2015-01-22 Issue:4 Volume:63 Page:1082-1087
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Jia¹,Bian Yuan-Yuan¹,Zhu Ke-Xue¹,Guo Xiao-Na¹,Peng Wei¹,Zhou Hui-Ming¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Qing Lan Project

Jiangsu Planned Projects for Postdoctoral Research Funds

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504319t

Reference57 articles.

1. Cholesterol-lowering effects of dietary fiber: a meta-analysis

2. Carbohydrate and Fiber Recommendations for Individuals with Diabetes: A Quantitative Assessment and Meta-Analysis of the Evidence

3. Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

4. Whole-grain and fiber intake and the incidence of type 2 diabetes

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