Peanut hull flavonoids: their relationship with peanut maturity
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00084a013
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Comparison between High-Performance Countercurrent Chromatography and Fast-Centrifugal Partition Chromatography for a One-Step Isolation of Flavonoids from Peanut Hulls Supported by a Conductor like Screening Model for Real Solvents;Molecules;2023-06-29
2. Impact of seed maturity on season-long physiological performance and offspring seed quality in peanut (Arachis hypogaea L.);Field Crops Research;2022-11
3. Peanut Shell Extract and Luteolin Regulate Lipid Metabolism and Induce Browning in 3T3-L1 Adipocytes;Foods;2022-09-03
4. Deep transcriptomic study reveals the role of cell wall biosynthesis and organization networks in the developing shell of peanut pod;BMC Plant Biology;2021-11-03
5. Flowering pattern and seed development in indeterminate peanut cv. ‘Margenta’ and its influence on seed quality;Seed Science and Technology;2021
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