Characterization of Haze-Active Proteins in Apple Juice
Author:
Affiliation:
1. Department of Food Science and Technology, Cornell University, Geneva, New York 14456
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011471n
Reference58 articles.
1. Malting and Brewing Science
2. Effects of Protein−Polyphenol Interactions on Beverage Haze, Stabilization, and Analysis
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