Correlation of Malt Quality Parameters and Beer Flavor Stability: Multivariate Analysis-Reference-Cited by-同舟云学术

Correlation of Malt Quality Parameters and Beer Flavor Stability: Multivariate Analysis

Published:2007-01-03 Issue:3 Volume:55 Page:728-733
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guido Luís F.¹,Curto Andreia F.¹,Boivin Patrick¹,Benismail Nizar¹,Gonçalves Cristina R.¹,Barros Aquiles A.¹

Affiliation:

1. REQUIMTE − Departamento de Química da Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal, IFBM − Institut Français des Boissons de la Malterie et de la Brasserie, 7 rue du Bois de la Champelle, 54500 Vandoeuvre les Nancy, Portugal, and MALTIBERICA − Sociedade Produtora de Malte S.A., Rua Alberto Valente, 2965-309 Poceirão, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0623079

Reference24 articles.

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