Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit-Reference-Cited by-同舟云学术

Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit

Published:2000-01-21 Issue:2 Volume:48 Page:515-519
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

González-Aguilar G. A.¹,Fortiz J.¹,Cruz R.¹,Baez R.¹,Wang C. Y.¹

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo, AC, Dirección de Tecnología de Alimentos de Origen Vegetal, A.P. 1735, Hermosillo, Sonora (83000), Mexico, and Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9902806

Reference27 articles.

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