The Stability of Emulsions as Determined by the Distribution of Sizes
Author:
Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry,General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/j150364a009
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion;Nippon Shokuhin Kagaku Kogaku Kaishi;2009
2. Emulsions;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15
3. An investigation of instability of phase morphology of blends of nylons with polyethylenes and polystyrenes and effects of compatibilizing agents;Polymer Engineering and Science;1988-01
4. Ultracentrifugal Stability of Emulsions;Surface and Colloid Science;1978
5. Stability of Oil-in-Water Emulsions;Journal of Pharmaceutical Sciences;1965-11
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