Discrimination between D- and L-tyrosyl transfer ribonucleic acids in peptide chain elongation
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00528a001
Reference38 articles.
1. Fluorescence of the Y base of yeast phenylalanine transfer ribonucleic acid. Effect of pH, aminoacylation, and interaction with elongation factor Tu
2. Stereochemical control of ribosomal peptidyltransferase reaction. Role of amino acid side-chain orientation of acceptor substrate
3. A kinetic recognition process for tRNA at the ribosome
4. The binding of aminoacyl-tRNA and poly U to a soluble factor(S) extracted from ribosomes
5. The interaction of transfer factor G, ribosomes, and guanosine nucleotides in the presence of fusidic acid
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