Quantitative Determination of Sulfur-Containing Wine Odorants at Sub Parts per Billion Levels. 2. Development and Application of a Stable Isotope Dilution Assay-Reference-Cited by-同舟云学术

Quantitative Determination of Sulfur-Containing Wine Odorants at Sub Parts per Billion Levels. 2. Development and Application of a Stable Isotope Dilution Assay

Published:2003-04-22 Issue:11 Volume:51 Page:3243-3248
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schneider Rémi¹,Kotseridis Yorgos¹,Ray Jean-Loïc¹,Augier Christian¹,Baumes Raymond¹

Affiliation:

1. ITV France, 19 rue du Général Foy, 75008 Paris, France, Fédération des Caves Coopératives Grecques, L. Riavnour, 73, Athens, Greece, and INRA-UMR-Sciences pour l'œnologie, 2 place Viala, 34060 Montpellier, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0211128

Reference33 articles.

1. Darriet, P. Research on aroma and aroma precursors of Sauvignon. Ph.D. Thesis, Bordeaux II University, Bordeaux, France, 1993.

2. Identification of a powerful aromatic component ofVitis vinifera L. var. sauvignon wines: 4-mercapto-4-methylpentan-2-one

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