Effect of Cosolvents on the Adsorption of Peptides at the Solid−Liquid Interface
Author:
Affiliation:
1. Chemical and Biological Engineering Department, University of MissouriRolla, Rolla, Missouri 65409
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm050619z
Reference36 articles.
1. Talbot, J.Fundamentals of adsorption; Elsevier: Paris, 1998; pp 1173−1178.
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3. The interaction of proteins with solid surfaces
4. Protein adsorption on solid surfaces
5. On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon
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