Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Published:2006-08-12 Issue:18 Volume:54 Page:6867-6872
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruoff Kaspar¹,Luginbühl Werner¹,Bogdanov Stefan¹,Bosset Jacques Olivier¹,Estermann Barbara¹,Ziolko Thomas¹,Amadò Renato¹

Affiliation:

1. Swiss Bee Research Centre, Agroscope Liebefeld-Posieux, Schwarzenburgstrasse 161, CH-3003 Berne, Switzerland; Büchi Labortechnik AG, Postfach, CH-9230 Flawil, Switzerland; and ETH Zurich, Institute of Food Science and Nutrition, ETH-Zentrum, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060770f

Reference37 articles.

1. Characterization of unifloral honeys

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