The Stabilization of Horse Ferrihemoglobin to Acid Denaturation by Combination with Ligands*
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00902a009
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of chemical exchange and dipole-dipole interactions on the proton relaxation rates of surface histidyl residues in human hemoglobins;Journal of Magnetic Resonance (1969);1990-06
2. Color of Black Salami Sausage: Dissociation of Heme from Myoglobin and Hemoglobin;Journal of Food Science;1987-09
3. The Thermodynamics of myoglobin stability effects of axial ligand;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1982-02
4. Thermostability of fish hemoglobins;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1982-01
5. Thermal stability of hemoglobin and myoglobin;Biochimica et Biophysica Acta (BBA) - Protein Structure;1980-04
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