Effect of Temperature on Standard Transformed Gibbs Energies of Formation of Reactants at Specified pH and Ionic Strength and Apparent Equilibrium Constants of Biochemical Reactions
Author:
Affiliation:
1. Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp011308v
Reference19 articles.
1. Thermodynamics of the disproportionation of adenosine 5′-diphosphate to adenosine 5′-triphosphate and adenosine 5′-monophosphate
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