Evolution of Chlorpyrifos, Fenarimol, Metalaxyl, Penconazole, and Vinclozolin in Red Wines Elaborated by Carbonic Maceration of Monastrell Grapes-Reference-Cited by-同舟云学术

Evolution of Chlorpyrifos, Fenarimol, Metalaxyl, Penconazole, and Vinclozolin in Red Wines Elaborated by Carbonic Maceration of Monastrell Grapes

Published:2000-07-21 Issue:8 Volume:48 Page:3537-3541
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Navarro S.¹,Oliva J.¹,Barba A.¹,Navarro G.¹,Garcia M. A.¹,Zamorano M.¹

Affiliation:

1. Departamento de Química Agrícola, Geología y Edafología, Universidad de Murcia, Campus Universitario de Espinardo, 30100 Murcia, Spain, and Centro Tecnológico Nacional de la Conserva, Concordia s/n, 30500 Molina de Segura, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990741n

Reference30 articles.

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines;Applied Sciences;2021-06-09

2. Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration;Food Chemistry;2021-04

3. An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis;Comprehensive Reviews in Food Science and Food Safety;2020-10-26

4. The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine;Molecules;2019-08-28

5. Application and enantioselective residue determination of chiral pesticide penconazole in grape, tea, aquatic vegetables and soil by ultra performance liquid chromatography-tandem mass spectrometry;Ecotoxicology and Environmental Safety;2019-05