Relationship between enzyme levels and extractable proteins in alfalfa-Reference-Cited by-同舟云学术

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Relationship between enzyme levels and extractable proteins in alfalfa

Published:1980-05 Issue:3 Volume:28 Page:500-503
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Camici Marcella,Balestreri Ettore,Tozzi Maria G.,Bacciola Domenico,Saracchi Isabella,Felicioli Romano,Ipata Piero L.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60229a037

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Use of a Native Enzyme Protein as Substrate for Plant Proteinase Assay;Journal of Plant Physiology;1988-02

2. Purification and characterization of two leaf polypeptide inhibitors of leaf protease from alfalfa (Medicago sativa);Archives of Biochemistry and Biophysics;1985-04

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