Anthocyanins from Bay (Laurus nobilis L.) Berries
Author:
Affiliation:
1. Dipartimento di Ingegneria dell'Innovazione, Università di Lecce, via per Arnesano km 1, 73100 Lecce, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf051400e
Reference35 articles.
1. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
2. Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape
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