1. The
Key Lab of Analysis and Detection Technology for Food Safety of the
MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology
for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350002, P.R. China
2. Department
of Chemistry and Physiology and Functional Genomics, Center for Research
at the Bio/Nano Interface, Shands Cancer Center, University of Florida, Gainesville, Florida 32611-7200, United States
3. Department
of Nuclear Medicine, The Third Affiliated Hospital, Sun Yat-Sen University, Guangzhou 510630, P.R. China
4. Molecular
Science and Biomedicine Laboratory, State Key Laboratory for Chemo/Bio-Sensing
and Chemometrics, College of Chemistry and Chemical Engineering, College
of Biology, and Collaborative Research Center of Molecular Engineering
for Theranostics, Hunan University, Changsha 410082, P.R. China