Hydration of the Amylopectin Branch Point. Evidence of Restricted Conformational Diversity of the α-(1→6) Linkage-Reference-Cited by-同舟云学术

Hydration of the Amylopectin Branch Point. Evidence of Restricted Conformational Diversity of the α-(1→6) Linkage

Published:2004-09-15 Issue:40 Volume:126 Page:13144-13155
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Corzana Francisco¹,Motawia Mohammed S.¹,Hervé du Penhoat Catherine¹,van den Berg Frans¹,Blennow Andreas¹,Perez Serge¹,Engelsen Søren B.¹

Affiliation:

1. Contribution from the Centre for Advanced Food Studies (LMC), The Royal Veterinary and Agricultural University (KVL), Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, Plant Biochemistry Laboratory, Department of Plant Biology and Center for Molecular Plant Physiology (PlaCe), The Royal Veterinary and Agricultural University (KVL), Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark, and Centre de Recherches sur les Macromolécules Végétales, CNRS, BP 53X, 38041 Grenoble cédex, France

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja048622y

Reference64 articles.

1. Starch phosphorylation: a new front line in starch research

2. The double-helical nature of the crystalline part of A-starch

3. Analysis of the Native Structure of Starch Granules with X-ray Microfocus Diffraction

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