Author:
Mondy N. I.,Mattick L. R.,Owens Emily
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
43 articles.
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1. Potato Flavor;Advances in Potato Chemistry and Technology;2016
2. Potato Flavor;Handbook of Fruit and Vegetable Flavors;2010-07-21
3. Potato Flavor;American Journal of Potato Research;2010-02-26
4. Effect of temperature on lipid-derived volatile compounds in boiled potato during storage;Journal of the Science of Food and Agriculture;2009-04
5. Potato Proteins, Lipids, and Minerals;Advances in Potato Chemistry and Technology;2009