Volatile Release from Aqueous Solutions under Dynamic Headspace Dilution Conditions-Reference-Cited by-同舟云学术

Volatile Release from Aqueous Solutions under Dynamic Headspace Dilution Conditions

Published:1999-10-14 Issue:11 Volume:47 Page:4750-4755
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marin Michèle¹,Baek Inger¹,Taylor Andrew J.¹

Affiliation:

1. Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom, and Institut National Agronomique Paris-Grignon, Laboratoire de Génie et Microbiologie des Procédés Alimentaires (INRA), 78850 Thiverval-Grignon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990470g

Reference18 articles.

1. Dairy aroma compounds recovery by pervaporation

2. Production of Crystal Suspensions for Granulation Processes

3. Determination of Partition Coefficients and Quantitation of Headspace Volatile Compounds

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compilation of Henry's law constants (version 5.0.0) for water as solvent;Atmospheric Chemistry and Physics;2023-10-06

2. Indoor partitioning and potential thirdhand exposure to carbonyl flavoring agents added in e-cigarettes and hookah tobacco;Environmental Science: Processes & Impacts;2022

3. The influence of agitation on aroma release;Innovative Food Science & Emerging Technologies;2022-01

4. Biodegradation of 2,5‐dimethylpyrazine in gas and liquid phase by the fungus Fusarium solani;Journal of Chemical Technology & Biotechnology;2021-09-24

5. Evaluation of trigeminal pungency perception of allyl isothiocyanate – A time intensity (TI) study;Food Quality and Preference;2021-01