Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the Rheological Behavior in Aqueous Systems in the Presence or Absence of Various Cations-Reference-Cited by-同舟云学术

Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the Rheological Behavior in Aqueous Systems in the Presence or Absence of Various Cations

Published:2008-08-19 Issue:18 Volume:56 Page:8609-8618
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Funami Takahiro¹,Noda Sakie¹,Nakauma Makoto¹,Ishihara Sayaka¹,Takahashi Rheo¹,Al-Assaf Saphwan¹,Ikeda Shinya¹,Nishinari Katsuyoshi¹,Phillips Glyn O.¹

Affiliation:

1. Hydrocolloid Laboratory, San-Ei Gen F.F.I., Inc., 1-1-11 Sanwa-cho, Toyonaka, Osaka 561-8588, Japan; Department of Chemistry and Chemical Biology, Graduate School of Engineering, Gunma University, 1-5-1 Tenjin-cho, Kiryu, Gunma 376-8515, Japan; Glyn O. Phillips Hydrocolloid Research Centre, North East Wales Institute, Plas Coch, Mold Road, Wrexham LL11 2AW, United Kingdom; Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University, 3-3-138 Sugimoto,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8007713

Reference49 articles.

1. Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea

2. Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea

3. Identification and location of l-glycerate, an unusual acyl substituent in gellan gum

4. Bacterial Polysaccharides

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