Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety-Reference-Cited by-同舟云学术

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Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety

Published:2004-05-15 Issue:12 Volume:52 Page:3905-3910
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Franco Miguel¹,Peinado Rafael Andrés¹,Medina Manuel¹,Moreno Juan¹

Affiliation:

1. Department of Agricultural Chemistry, University of Córdoba, Campus Rabanales, Ctra. N- IV, km 396, 14014 Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0354949

Reference31 articles.

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