Low Molecular Weight ChitosanPreparation with the Aid of Pepsin, Characterization, and Its Bactericidal Activity
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, Human Resource Development, Central Food Technological Research Institute, Mysore-570 020, India
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm060753z
Reference39 articles.
1. Chitin — The Undisputed Biomolecule of Great Potential
2. Low Molecular Weight Chitosan Prevents the Progression of Low Dose Streptozotocin-Induced Slowly Progressive Diabetes Mellitus in Mice.
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