Determination of Trigonelline in Seeds and Vegetable Oils by Capillary Electrophoresis as a Novel Marker for the Detection of Adulterations in Olive Oils-Reference-Cited by-同舟云学术

Determination of Trigonelline in Seeds and Vegetable Oils by Capillary Electrophoresis as a Novel Marker for the Detection of Adulterations in Olive Oils

Published:2010-06-15 Issue:13 Volume:58 Page:7489-7496
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sánchez-Hernández Laura¹,Puchalska Patrycja²,García-Ruiz Carmen¹,Crego Antonio L.¹,Marina Maria Luisa¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Chemistry, University of Alcalá, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain

2. Laboratory of Flow Analysis and Chromatography, Department of Chemistry, Warsaw University, 02-093 Warsaw, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100550b

Reference31 articles.

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4. An assay for betaine-homocysteine methyltransferase activity based on the microbiological detection of methionine

5. Trigonelline in mature seeds and developing seedlings of Glycine max

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