Study of the Organic Acids Composition of Quince (Cydonia oblonga Miller) Fruit and Jam
Author:
Affiliation:
1. CEQUP/Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011286%2B
Reference15 articles.
1. Flavor analysis of quince
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