Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies-Reference-Cited by-同舟云学术

Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies

Published:2006-02-02 Issue:5 Volume:54 Page:1753-1758
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kies Arie K.¹,De Jonge Leon H.¹,Kemme Paul A.¹,Jongbloed Age W.¹

Affiliation:

1. DSM Food Specialties, R&D−FTD, P.O. Box 1, 2600 MA Delft, The Netherlands, Animal Nutrition Group, Wageningen University & Research Center, P.O. Box 338, 6700 AH Wageningen, The Netherlands, and Division Nutrition and Food, Animal Sciences Group, Wageningen University & Research Center, P.O. Box 65. 8200 AB, Lelystad, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0518554

Reference26 articles.

1. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs

2. 31P NMR, potentiometric and spectrophotometric studies of phytic acid ionization and complexation properties toward Co2+, Ni2+, Cu2+, Zn2+ and Cd2+

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