Effects of Side Chain Length and Degree of Counterion Binding on Micellization of Sodium Salts of α-Myristic Acid Alkyl Esters in Water: A Thermodynamic Study-Reference-Cited by-同舟云学术

Effects of Side Chain Length and Degree of Counterion Binding on Micellization of Sodium Salts of α-Myristic Acid Alkyl Esters in Water: A Thermodynamic Study

Published:2000-03-18 Issue:8 Volume:16 Page:3777-3783
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Okano Tomomichi¹,Tamura Takamitsu¹,Nakano Toshi-Yuki¹,Ueda Shu-Ichi¹,Lee Sannamu¹,Sugihara Gohsuke¹

Affiliation:

1. Better Living Research Lab./Material Science Research Center, Lion Company, 7-13-12, Hirai, Edogawa-ku, Tokyo 123-0035, Japan, and Department of Chemistry, Faculty of Science, Fukuoka University, Jonan-ku, Fukuoka 814-0180, Japan

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la991585h

Reference33 articles.

1. Fundamental Studies on the Washing Mechanisms of Laundry Detergents for Fabric

2. The Environmental Fate of Fatty Acid a-Sulfomethyl Esters / Zum Umweltverhalten von Fettsäure- a Sulfomethylesters

3. Biodegradation of 2-Sulfonatofatty Acid Methyl Ester (α-SFMe). III

4. Performance and physicochemical properties of α-sulfo fatty acid methyl esters

5. Colloidal properties of ?-sulfonated fatty acid methyl esters and their applicability in hard water

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