Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids-Reference-Cited by-同舟云学术

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Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids

Published:1997-05-01 Issue:5 Volume:45 Page:1770-1778
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang An Shun¹,Robinson Louis R.¹,Pelluso Turiddu A.¹,Gursky Lucinda G.¹,Pidel Albert¹,Manz Anne¹,Softly Billy J.¹,Templeman Gareth J.¹,Finley John W.¹,Leveille Gilbert A.¹

Affiliation:

1. Nabisco Inc., 200 DeForest Avenue, East Hanover, New Jersey 07936

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960501x

Reference21 articles.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mass spectrometry of triacylglycerols;EUR J LIPID SCI TECH;2002

2. Mass spectrometry of triacylglycerols;European Journal of Lipid Science and Technology;2002-01

3. GC-FID- and Acyl Carbon Number-Based Determination of Characteristic Groupings of Complex Triglyceride (Benefat S and Other) Mixtures;Journal of Agricultural and Food Chemistry;2000-02-05

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