Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC

Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC–UV

Published:2014-05-20 Issue:22 Volume:62 Page:5198-5206
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jablonski Joseph E.¹,Moore Jeffrey C.²,Harnly James M.³

Affiliation:

1. Center for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, U.S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, United States

2. †U.S. Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, Maryland 20852-1790, United States

3. Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, Maryland 20705-3000, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404924x

Reference31 articles.

1. USDA. Nonfat DryMilk Production and Consumption: SummaryFor Selected Countries; http://www.fas.usda.gov/psdonline/circulars/dairy.pdf(accessed 8/28/2012).

2. Codex Standard for Milk Powders and Cream Powder (CSX_07e.pdf fromhttp://www.codexalimentarius.org/standards/list-of-standards/en/?no_cache=1) (accessed 10/13/2012).

3. DeVries, J. (2009. U.S. Pharmacopeia’s Food Ingredients Intentional Adulterants Advisory Panel. Presented at USP’s 2009 Food Ingredients Stakeholder Forum.http://www.usp.org/pdf/EN/stakeholderForums/foodAdditives/Aug2009/2009-08-04FISFPresentationspdf.pdf(slides 80–91).

4. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

5. Chinese Probe Unmasks High-Tech Adulteration With Melamine

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