Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture
Author:
Affiliation:
1. Central Food Technological Research Institute, Mysore 570 013, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990308d
Reference16 articles.
1. Adams, R. P.Identification of Essential Oils by Ion Trap Mass Spectrometry; Academic Press: New York, 1989; p 29.
2. Interference of Epipodophyllotoxins and Natural Lignanolides with Topoisomerase II: A Proposed Molecular Mechanism
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