Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets-Reference-Cited by-同舟云学术

Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets

Published:2006-12-08 Issue:1 Volume:55 Page:175-184
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Surh Jeonghee¹,Vladisavljević Goran T.¹,Mun Saehun¹,McClements D. Julian¹

Affiliation:

1. Biopolymers and Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, and Chemical Engineering Department, Loughborough University, Loughborough, Leicestershire LE11 3TU, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061637q

Reference23 articles.

1. Double emulsions stabilized by macromolecular surfactants

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