Radial distribution of protein by solubility classes in the milled rice kernel-Reference-Cited by-同舟云学术

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Radial distribution of protein by solubility classes in the milled rice kernel

Published:1968-05 Issue:5 Volume:16 Page:720-724
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Houston David F.,Iwasaki Tetsuya.,Mohammad Ali.,Chen Lora.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60159a024

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of Rice Quality: The New Revolution;Rice Research for Quality Improvement: Genomics and Genetic Engineering;2020

2. Evaluation of head and broken rice of long grain Indica rice cultivars: Evidence for the role of starch and protein composition to head rice recovery;Food Research International;2019-12

3. Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion;Food Chemistry;2015-02

4. Use of proteomics to understand seed development in rice;PROTEOMICS;2013-04-23

5. Food Proteins and Peptides;Food Proteins and Peptides;2012-03

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