Availability of amino acids. A methionine-fructose compound and its availability to microorganisms and rats

Author:

Horn Millard J.,Lichtenstein Harold.,Womack Madelyn.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. 1-Amino-1-deoxy-d-fructose (“fructosamine”) and its derivatives;Advances in Carbohydrate Chemistry and Biochemistry;2023

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3. Browning Reactions in Foods;Biochemistry of Foods;2013

4. 1-Amino-1-deoxy-d-fructose (“Fructosamine”) and its Derivatives;Advances in Carbohydrate Chemistry and Biochemistry;2010

5. Bacterial activity in the hind-gut of pigs;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

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