Inhibitory Effect of Yuzu Essential Oil on the Formation of N-Nitrosodimethylamine in Vegetables-Reference-Cited by-同舟云学术

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Inhibitory Effect of Yuzu Essential Oil on the Formation of N-Nitrosodimethylamine in Vegetables

Published:2005-04-23 Issue:10 Volume:53 Page:4281-4287
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sawamura Masayoshi¹,Wu Yingxia¹,Fujiwara Chikako¹,Urushibata Masato¹

Affiliation:

1. Department of Bioresources Science, Faculty of Agriculture, Kochi University, B-200 Monobe, Nankoku, Kochi 783-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047816u

Reference22 articles.

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