Novel Gel Phase: A Cubic Phase of Densely Packed Monodisperse, Unilamellar Vesicles
Author:
Affiliation:
1. Lehrstuhl für Physikalische Chemie I, Universität Bayreuth, D-95440 Bayreuth, Germany
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp963913h
Reference23 articles.
1. Vesicles; Rosoff, M., Ed.; Surfactant Science Series, 62; Marcel Dekker Inc. New York, 1996.
2. Recent advances in the large-scale production of lipid vesicles for use in food products: microfluidization
3. Lipid packing and transbilayer asymmetries of mixed lipid vesicles
4. Spontaneous Vesicles Formed from Hydroxide Surfactants: Evidence from Electron Microscopy
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