Effect of Phase Structure on Enzymatic Degradation in Poly(l-lactide)/Atactic Poly(3-hydroxybutyrate) Blends with Different Miscibility-Reference-Cited by-同舟云学术

Effect of Phase Structure on Enzymatic Degradation in Poly(l-lactide)/Atactic Poly(3-hydroxybutyrate) Blends with Different Miscibility

Published:2009-03-19 Issue:4 Volume:10 Page:1013-1018
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Kikkawa Yoshihiro¹,Suzuki Takayuki¹,Kanesato Masatoshi¹,Doi Yoshiharu¹,Abe Hideki¹

Affiliation:

1. Photonics Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 4, 1-1-1 Higashi, Tsukuba, Ibaraki 305-8562 Japan, Chemical Analysis Team, RIKEN Advanced Science Institute, 2-1 Hirosawa, Wako-shi, Saitama 351-0198 Japan, and Department of Innovative and Engineered Materials, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama, 226-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm900117j

Reference26 articles.

1. Synthesis, structure and properties of polyhydroxyalkanoates: biological polyesters

2. Biodegradable polyesters for medical and ecological applications

3. Bacterial Polyesters: Biosynthesis, Biodegradable Plastics and Biotechnology

4. Biodegradable polymers as biomaterials

5. Polymeric biomaterials: Strategies of the past vs. strategies of the future

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