Author:
Ambrosone L.,Ceglie A.,Colafemmina G.,Palazzo G.
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Reference22 articles.
1. Larsson, K.; Friberg, S. E.FoodEmulsion; Marcel Dekker Inc. New York, 1994.
2. Beiträge zur Kenntnis der Emulsionen
3. The Theory of Emulsification, V
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