Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates-Reference-Cited by-同舟云学术

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

Published:2009-03-20 Issue:8 Volume:57 Page:3187-3194
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kostelanska Marta¹,Hajslova Jana¹,Zachariasova Milena¹,Malachova Alexandra¹,Kalachova Kamila¹,Poustka Jan¹,Fiala Jaromir¹,Scott Peter M.¹,Berthiller Franz¹,Krska Rudolf¹

Affiliation:

1. Institute of Chemical Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic, Institute of Chemical Technology Prague, Faculty of Food and Biochemical Technology, Department of Fermentation Chemistry and Bioengineering, Technicka 5, 166 28 Prague 6, Czech Republic, Health Products and Food Branch, Health Canada, Locator 2203D, Ottawa, Ontario K1A 0L2, Canada, and University of Natural Resources and Applied...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803749u

Reference34 articles.

1. Mycotoxins Transmitted into Beer from Contaminated Grains During Brewing

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