Preparative-Scale Isolation of Four Anthocyanin Components of Black Currant (Ribes nigrum L.) Fruits
Author:
Affiliation:
1. Bioscience Laboratories, Meiji Seika Kaisha, Ltd., 5-3-1 Chiyoda, Sakado-shi, Saitama 350-0289, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf001245y
Reference17 articles.
1. Wine, alcohol, platelets, and the French paradox for coronary heart disease
2. Use of HPLC separation/photodiode array detection for characterization of anthocyanins
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