Detection and Quantification of Provitamin D 2 and Vitamin D 2 in Hop (Humulus lupulus L.) by Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Detection and Quantification of Provitamin D 2 and Vitamin D 2 in Hop (Humulus lupulus L.) by Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry

Published:2007-08-31 Issue:20 Volume:55 Page:7995-8002
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Magalhães Paulo J.¹,Carvalho Daniel O.¹,Guido Luís F.¹,Barros Aquiles A.¹

Affiliation:

1. REQUIMTE–Departamento de Química da Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071308d

Reference22 articles.

1. Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry

2. An overview of fungal community diversity in diseased hop plantations

3. Hop as an Interesting Source of Resveratrol for Brewers: Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry

4. Hough, J. S.; Briggs, D. E.; Stevens, R.; Young, T.W.Hops. InMalting and Brewing Science: Hopped Wort and Beer, 2nd ed.Chapman & Hall:London, 1982; Vol.2, pp389–420.

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