Rates of Spontaneous Cleavage of Glucose, Fructose, Sucrose, and Trehalose in Water, and the Catalytic Proficiencies of Invertase and Trehalas
Author:
Affiliation:
1. Department of Biochemistry and Biophysics, University of North Carolina, Chapel Hill, North Carolina 27599
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja802206s
Reference17 articles.
1. LX.—Invertase: a contribution to the history of an enzyme or unorganised ferment
2. A Proficient Enzyme
3. Mechanism in carbohydrate chemistry
4. Spontaneous Hydrolysis of Glycosides
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