Microwave Heating Application To Produce Dehydrated Castor Oil-Reference-Cited by-同舟云学术

Microwave Heating Application To Produce Dehydrated Castor Oil

Published:2010-11-23 Issue:1 Volume:50 Page:398-403
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Nezihe Azcan¹,Elif Demirel¹,Özlem Yılmaz¹,Tunçer Erciyes Ahmet¹

Affiliation:

1. Faculty of Engineering and Architecture, Department of Chemical Engineering, Anadolu University, 26470 Eskisehir, Turkey, and Chemical and Metallurgical Engineering Faculty, Department of Chemical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie1013037

Reference20 articles.

1. Enzymatic interesterification of blends of castor oil and some oils rich in saturated fatty acids

2. Optimization of gas chromatographic–mass spectrometric analysis for fatty acids in hydrogenated castor oil obtained by catalytic transfer hydrogenation

3. Production, chemistry, and commercial applications of various chemicals from castor oil

4. Production of conjugated linoleic acid isomers by dehydration and isomerization of castor bean oil

5. Castor oil: A vital industrial raw material

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional Paints and Coatings;Indian Institute of Metals Series;2024

2. Alkyd-urethane resins based on castor oil: Synthesis, characterization and coating properties;Progress in Organic Coatings;2023-07

3. Response Surface-Optimized Isolation of Essential Fatty Acids via Castor Oil Dehydration;J KOREAN CHEM SOC;2023

4. Microwave heating and quality of food;Microwave and Radio Frequency Heating in Food and Beverages;2023

5. Partial pretreatment of ingredient mixture effectively improved feed chemical composition, physicochemical properties and in vitro digestibility;Animal Feed Science and Technology;2022-03