Simultaneous Fluorometric Determination of Chlorophylls a and b and Pheophytins a and b in Olive Oil by Partial Least-Squares Calibration-Reference-Cited by-同舟云学术

Simultaneous Fluorometric Determination of Chlorophylls a and b and Pheophytins a and b in Olive Oil by Partial Least-Squares Calibration

Published:2003-10-25 Issue:24 Volume:51 Page:6934-6940
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Galeano Díaz Teresa¹,Durán Merás Isabel¹,Correa Carlos Arturo¹,Roldán Belén¹,Rodríguez Cáceres María Isabel¹

Affiliation:

1. Department of Analytical Chemistry, University of Extremadura, 06071 Badajoz, Spain, and Department of Engineering of Processes, EAFIT University, Medellín, Colombia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034456m

Reference15 articles.

1. Pigments in Greek virgin olive oils: occurrence and levels

2. Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil

3. Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil Oxidation

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