Using the Tyrosinase-Based Biosensor To Determine the Concentration of Phenolics in Wine
Author:
Affiliation:
1. Chemistry Department, Willamette University, Salem, Oregon 97301, United States
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ed300495a
Reference20 articles.
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4. Mathews, C. K.; van Holde, K. E.; Appling, D. R.; Anthony-Cahill, S. J.Biochemistry,4th ed.Pearson:Toronto, 2013; pp663–668.
5. Berg, J. M.; Tymoczko, J. L.; Stryer, L.Biochemistry,6th ed.W.H. Freeman & Co.:New York, 2007; pp517–519,779,805.
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