Size-Selective Fractionation and Visual Mapping of Allergen Protein Chemistry in Arachis hypogaea
Author:
Affiliation:
1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States
Publisher
American Chemical Society (ACS)
Subject
General Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/pr300617a
Reference50 articles.
1. Peanut allergy: Emerging concepts and approaches for an apparent epidemic
2. Proteomic Analysis of Wheat Flour Allergens
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4. Biochemical and Structural Analysis of the IgE Binding Sites on Ara h1, an Abundant and Highly Allergenic Peanut Protein
5. Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen
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