Microemulsions Based on Soybean Phosphatidylcholine and Triglycerides. Phase Behavior and Microstructure-Reference-Cited by-同舟云学术

Microemulsions Based on Soybean Phosphatidylcholine and Triglycerides. Phase Behavior and Microstructure

Published:1997-09-01 Issue:19 Volume:13 Page:5061-5070
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

von Corswant Christian¹,Engström Sven¹,Söderman Olle¹

Affiliation:

1. Astra Hässle AB, S-431 83 Mölndal, Sweden, Food Technology, University of Lund, P.O. Box 124, S-221 00 Lund, Sweden, and Physical Chemistry 1, University of Lund, P.O. Box 124, S-221 00 Lund, Sweden

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la9702897

Reference50 articles.

1. Transparent Water-in-Oil Dispersions: the Oleopathic Hydro-Micelle

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