Improving Digestibility of Feather Meal by Steam Flash Explosion-Reference-Cited by-同舟云学术

Improving Digestibility of Feather Meal by Steam Flash Explosion

Published:2014-03-19 Issue:13 Volume:62 Page:2745-2751
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Yiqi¹,Yang Ruijin¹,Zhao Wei¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, and ‡School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405498k

Reference38 articles.

1. Bioplastics from Feather Quill

2. Environmentally Sustainable Fibers from Regenerated Protein

3. Graft Polymerization of Native Chicken Feathers for Thermoplastic Applications

4. A review: Potentials for biotechnological applications of keratin-degrading microorganisms and their enzymes for nutritional improvement of feathers and other keratins as livestock feed resources

5. The structural basis of the filament-matrix texture in the avian/reptilian group of hard β-keratins

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