Clavicorolides A and B, Sesquiterpenoids from the Fermentation Products of Edible Fungus Clavicorona pyxidata-Reference-Cited by-同舟云学术

Clavicorolides A and B, Sesquiterpenoids from the Fermentation Products of Edible Fungus Clavicorona pyxidata

Published:2008-12-03 Issue:1 Volume:11 Page:109-112
ISSN:1523-7060
Container-title:Organic Letters
language:en
Short-container-title:Org. Lett.

Author:

Zheng Yongbiao¹,Shen Yuemao¹

Affiliation:

1. Key Laboratory of the Ministry of Education for Cell Biology and Tumor Cell Engineering, School of Life Sciences, Xiamen University, Xiamen, Fujian 361005, People’s Republic of China, and Institute of Soil and Fertilizer, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ol8024549

Reference25 articles.

1. Antibiotics from higher fungi

2. The most widely recognized mushroom: Chemistry of the genus Amanita

3. Treatment of Cancer with Mushroom Products

4. Medicinal mushroom modulators of molecular targets as cancer therapeutics

5. Antibiotics from basidiomycetes XLI. Clavicoronic acid, a novel inhibitor of reverse transcriptases from Clavicorona pyxidata (Pers. ex Fr.) Doty.

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